OurMenu

A Toasted Sourdough Muffin Topped With Honey Roast Ham, 2 Poached Eggs and our own Homemade Hollandaise sauce

A Toasted Sourdough Muffin Topped with Smoked Salmon, 2 Poached Eggs and our own Homemade Hollandise Sauce

Made on "Neighbourhood's" Premises

With Fried Eggs, Bacon, Sausage, Mushrooms,Hash Brown, Beans, Grilled Tomato & Toast. Served with Tea or Coffee

Bacon, Sausage, Fried Egg, Ballymaloe Relish, Rocket & Tomato, Served on Granary Bread

Add Spinach + €1, or Add Chorizo + €2

Served on Brioche Bread & Drizzled with Honey Add Crispy Bacon +€2

With Free Range Scrambled Eggs on Freshly Baked Wheaten Bread

SERVED WITH CHIPS OR SALAD

SERVED WITH BASMATI RICE AND CRISP POPPADOM

A LARGE FLUFFY BAKED POTATO SERVED WITH CHOICE OF FILLING OR CREATE YOUR OWN. - BACON, MUSHROOM + CHEESE - PRAWNS IN A MARIE ROSE SAUCE - TUNA, SWEETCORN + MELTED CHEESE - CHICKEN, SPINACH, SWEET CORN, CHEESE & MAYO

MARGHERITA THE CLASSIC HOUSE-MADE TOMATO SAUCE + MOZZARELLA CHEESE.

HAWAIIAN HOME-BAKED HAM, JUICY PINEAPPLE + MOZZARELLA CHEESE.

BBQ CHICKEN SUCCULENT CHICKEN BREAST IN BBQ SAUCE, MUSHROOMS & RED ONION.

PEPPERONI SLICED PEPPERONI, ONION, MIXED PEPPERS.

NEIGHBOURHOOD SPICY CHILLI BEEF SPICY MINCED STEAK, MUSHROOMS, PEPPERS+ONIONS.

*SERVED WITH CHUNKY CHIPS OR SALAD.

TOMATO BASED VEGETABLE CHILLI FLAVOURED WITH PAPRIKA, CORIANDER & LIME. SERVED WITH STEAM RICE & SOUR CREAM. ADD CHICKEN - €3.00

EGGS, BACON, SAUSAGE, MUSHROOMS, BEANS & TOAST. SERVED WITH COMPLIMENTARY TEA/COFFEE

SERVED WITH MUSHY PEAS + RUSTIC TARTAR SAUCE + CHIPS.

SERVED WITH PARMESAN HERB CRUST + GARLIC BREAD. ADD CHICKEN €3.00

LIGHTLY SPICED BREADED CHICKEN FILLET WITH CUCUMBER RELISH, ROCKET, RED ONION & CAJUN MAYO SERVED WITH CHUNKY FRIES

A 7 OZ SIRLOIN STEAK ON A TOASTED CIABATTA WITH ONIONS + GARLIC MAYO SERVED WITH CHIPS.

Fresh spaghetti coated in our own basil pesto served with a roast pistachio and parmesan crust. [ Can be served with Chicken Breast ] €18.95

served with a traditional orange & cognac sauce and lyonaise potatoes.

Slow cooked Pork Cheek, served with sweet potato mash, sautéed baby leaks and shallots with a red wine reduction sauce, guaranteed to melt in your mouth.

Fresh Fillet of Sea Bass with a herb and Fennell seed crust, served on wilted spinach with a delicious creamy leek and nutmeg sauce.

Oven baked Sweet Potato, filled with a choice selection of Moroccan spiced mixed Vegetables, finished under the grill with melted blue cheese.

Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.

Pan Seared Chicken Breast with lightly spiced peach glaze served on a fried turnip & potato rosti with grilled peaches and refreshing mint yoghurt

Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.

Beautiful fresh Fillet of Sea Bass served of wilted spinach and asparagus served with a bean, lemon and fennel jus.

Inspired by the foods of the Mediterranean, Irish Chicken Supreme filled with courgette, red onion, peppers and feta cheese served on griddled aubergine and topped with asparagus served with a creamy leak and nutmeg sauce.

Served with onion ring, roasted cherry tomatoes and served with a sauce of your choice.

10 oz Sirloin Steak cooked to your liking with sautéed King prawns served with a Cajun white wine sauce