Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.
Baked aubergine filled with tomato based vegetable chilli with paprika, coriander and lime, served with basmati rice
Served with onion ring, roasted cherry tomatoes and served with a sauce of your choice
Stuffed with brie, dates, onion, garlic & herbs, Served with roasted butternut squash & fried chestnut mushrooms in truffle oil. Finished with a creamy lime and coriander sauce.
Oven Baked Irish Salmon in a honey & soy glaze,
served with a refreshing pineapple salsa on a bed of Tok Choi
served with a traditional orange & cognac sauce and lyonaise potatoes.
Served on a toasted brioche bun with either
smoked bacon, mozzarella glaze and sticky BBQ sauce
Blue cheese, bacon, pickle and apple dip
8oz sirloin steak, with saute onions and mushrooms, served on a toasted ciabatta with garlic mayo.
[ Choice of Sauces: Melted Garlic Butter, Diane or Whiskey Peppercorn ]
Fully Licensed Restaurant Offering exquisite local food 7 days.
Breakfast, Lunch, A la Carte (Thursday to Sunday)...
12/13 Glaslough Street, Monaghan, Co. Monaghan, H18 YN56.