MenuCategories "new main course"

Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.

Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.

Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.

Baked aubergine filled with tomato based vegetable chilli with paprika, coriander and lime, served with basmati rice

Served with onion ring, roasted cherry tomatoes and served with a sauce of your choice

Stuffed with brie, dates, onion, garlic & herbs, Served with roasted butternut squash & fried chestnut mushrooms in truffle oil. Finished with a creamy lime and coriander sauce.

Oven Baked Irish Salmon in a honey & soy glaze,
served with a refreshing pineapple salsa on a bed of Tok Choi

7oz sirloin steak, with saute onions and mushrooms, served on a toasted ciabatta with garlic mayo.
[ Choice of Sauces: Melted Garlic Butter, Diane or Whiskey Peppercorn ]