Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.
Oven baked Sweet Potato, filled with a choice selection of Moroccan spiced mixed Vegetables,
finished under the grill with melted blue cheese.
A puff pastry parcel stuffed with roast winter vegetables,
served with a cream and wholegrain mustard sauce
Oven Baked Irish Salmon in a honey & soy glaze,
served with a refreshing pineapple salsa on a bed of Pok Choi
Fresh Fillet of Sea Bass with a herb and Fennell seed crust,
served on wilted spinach with a delicious creamy leek and nutmeg sauce.
Slow cooked Pork Cheek, served with sweet potato mash, sautéed
baby leaks and shallots with a red wine reduction sauce, guaranteed to melt in your mouth.
Warm roasted Silver Hill Duck breast, served on a bed of rocket salad with
charred pears & toasted walnuts in a sweet spiced dressing.
served with a traditional orange & cognac sauce and lyonaise potatoes.
Fully Licensed Restaurant Offering exquisite local food 7 days.
Breakfast, Lunch, A la Carte (Thursday to Sunday)...
12/13 Glaslough Street, Monaghan, Co. Monaghan, H18 YN56.