MenuCategories "Main Course"

Beautiful fresh Fillet of Sea Bass served of wilted spinach and asparagus served with a bean, lemon and fennel jus.

Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.

Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.

Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.

Oven baked Sweet Potato, filled with a choice selection of Moroccan spiced mixed Vegetables,
finished under the grill with melted blue cheese.

A puff pastry parcel stuffed with roast winter vegetables,
served with a cream and wholegrain mustard sauce

Fresh Fillet of Sea Bass with a herb and Fennell seed crust,
served on wilted spinach with a delicious creamy leek and nutmeg sauce.

Slow cooked Pork Cheek, served with sweet potato mash, sautéed
baby leaks and shallots with a red wine reduction sauce, guaranteed to melt in your mouth.

Warm roasted Silver Hill Duck breast, served on a bed of rocket salad with
charred pears & toasted walnuts in a sweet spiced dressing.