Rich smooth Duck Liver Pate served with our cinnamon spiced plum relish and toasted sourdough bread
Marinated in ginger, chilli and garlic, served with stir fry vegetables with your choice of noodles or boiled rice.
Oven baked Sweet Potato, filled with a choice selection of Moroccan spiced mixed Vegetables,
finished under the grill with melted blue cheese.
A puff pastry parcel stuffed with roast winter vegetables,
served with a cream and wholegrain mustard sauce
Oven Baked Irish Salmon in a honey & soy glaze,
served with a refreshing pineapple salsa on a bed of Tok Choi
Fresh Fillet of Sea Bass with a herb and Fennell seed crust,
served on wilted spinach with a delicious creamy leek and nutmeg sauce.
Slow cooked Pork Cheek, served with sweet potato mash, sautéed
baby leaks and shallots with a red wine reduction sauce, guaranteed to melt in your mouth.
Warm roasted Silver Hill Duck breast, served on a bed of rocket salad with
charred pears & toasted walnuts in a sweet spiced dressing.
Fully Licensed Restaurant Offering exquisite local food 7 days.
Breakfast, Lunch, A la Carte (Thursday to Sunday)...
12/13 Glaslough Street, Monaghan, Co. Monaghan, H18 YN56.