DrinksMenu

Distilled in the Black Forest, Germany. Monkey 47 is made with 47 different botonicals. This is a gin pack full of flavour and a firm. Best served with juniper and lavender.

Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas. Paired with Fever-Tree Indian tonic water. Garnished with lemon and juniper berries.

A London Dry Gin made with botanicals along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin. Pair with Fever-Tree Mediterranean tonic water and garnished with star anise and wedge of orange.

A smooth and delicious taste. It delivers an array of botanicals with a grapefruit peel edge. Garnished with pink grapefruit and paired with Fever-Tree Mediterranean tonic water.

Eleven peculiar botanicals are used along with unique infusions of cucumber and rose petals to creat a refreshing floral taste. Garnished with cucumber and paired with Fever-Tree Indian tonic water.

Juniper is complemented by unique blueberry and blackberry flavours that deliver a distinctive fruit taste. Paired with Fever-Tree Indian tonic water. Garnished with Blueberries and orange.

A perfect balance of a unique combination of ten hand selected exotic botanicals from around the world. Garnished with peppercorns & lime and paired with Fever-Tree Indian or Fever-Tree naturally light tonic water.

Juniper forward house pour. A classic Gin & Tonic. Garnished with fresh lemon and paired with Schweppes tonic water.

Clear and poignant juniper aromas with a light spice. Paire with Fever-Tree Indian tonic water and garnished with lemon and juniper berries.

Freshly sliced strawberries and lemon wheel are the perfect accompaniment to Dingle Gin. Made in a London style with strong floral flavours. Paire with Fever-Tree light tonic water.

Irish gin is an oriental-inspired spirit from The Shed Distillery in Co. Leitrim. Taking its name from one of the signature botanicals, slowly dried gumpowder tea, the recipe also includes lime, lemon and grapefruit. Paired with Fever-Tree Elderflower tonic water and garnished with fresh pink grapefruit and raspberries.

Bacardi Carta Blanca, Strawberry & passion fruit puree, Lime

Spiced Rum, Pineapple Juice & Coconut Puree

Dark Rum, Cinnamon, Fresh Lime & Ginger Beer

Woodford Reserve Bourbon, Orange Liquer, Honey, Fresh Lemon Juice, Peach Bitters

Vodka, Coffee Liquer, Freshly Brewed Espresso & Tiriamisu

Hendricks Gin, Fresh Lemon Juice, Cucumber & Fever-Tree Elderflower Tonic Water

White Peach Puree topped with Prosecco

Bourbon Whiskey, Orange Bitters, garnished with Orange Twist & Cocktail Cherry

Vermintino (Vin de Pays d'Oc IGP, France

Pinot Grigio (Delle Venezie IGT, Italy)

Sauvignon Blanc (Chile)

Piquepoule, Sauvignon, Vermentino, Muscadet (Pays d'Herault IGP, France)

Chenin Blanc (McLaren Vale, Australia)

Chardonnay (Lontue Valley, Chile)

Sauvignon Blanc (Wairarapa, New Zealand)

Le Contesse Frizzante (Valdobbiadene, DOCG, Italy)

Cabernet Franc, Cabernet Sauvignon (Bordeaux A/C, France)

Grenache, Cinsault, Cabernet Sauvignon (Vin de Pays d'Oc IGP, France)

Merlot, Tannat (Cotes de Gascogne, France)

Montepulciano, Sangiovese (Marce IGP, Italy)

Tempranillo (Rioja DO, Spain)

Shiraz (Goulburn Valley, Australia)

Malbec (Mendoza, Argentina)